Course Topics

Topic

Introduction
The Science of Nutrition
Evolution of the Human Diet
A Balanced Diet
Physiology for Nutrition
Carbohydrates
Protein
Lipids
Lipids in Chronic Disease
Energy Balance, Body Composition, and Obesity
Alcohol
Eating Disorders
Sports Nutrition and Energy Metabolism
Water and Electrolytes
Overview of Micronutrients
Tissue Synthesis and Repair
Antioxidants
Erythropoiesis and Energy Release
Bone Repair
Micronutrient Sources and Status
Phytonutrients
Pregnancy
Breastfeeding
Infant Feeding
Feeding Children
Nutrition and Environment
Changing Behavior